RIBOLLA GIALLA SPUMANTE BRUT 2014
IL RONCAL
Italy • Friuli-Venezia Giulia • Cividale del Friuli
After de-stemming the grapes a soft pressing and the first fermentation in stainless steel is carried out for 8-10 days at a controlled temperature. After a certain time is clear and so the champagne-producing phase begins: the wine is fermented for 180 days together with other wine yeasts in the autoclave again until when it reaches a pressure of 6 bar. The cooling of the temperature carried out the filtration and bottling. Straw yellow in color with greenish reflections, pearly fine and persistent. The zarteAromaerinnertanAkazienblüte, nectarine, fig weiβe, mitsamtig undmineralischer note. ImGeschmackfrisch, reichanStruktur, with a hint of citrus anda good lasting flavor. Excellent aperitif, ideal with starters and delicate first courses such as pasta or rice dishes. A perfect companion to fish dishes.
0.75l bottle | 11.5 vol% Alc.