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Hadn Spaghetti

Agricultural Producer Familie Luckner-Steharnig
Austria • Neuhaus
The Italian classic presents itself as a Jauntal specialty. The dough is made from Hadn flour, wheat semolina and eggs, dried and made into spaghetti by hand. The Hadn spaghetti taste best with spicy sauces and aromatic pesti.
400
Not available for sale
Availability: immediately shipable
Lagerstand: Ausreichend vorhanden
Prices including VAT, excl. Shipping costs
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Product Characteristics

Type
Pasta
Size
250 g

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