Vine with roots in France, a bud mutation of Pinot Noir, which has found in Friuli an ideal breeding ground, and one of the world famous wines from our region. The grapes are immediately separated and pressed and cooled down to a temperature of 14 ° C. With a subsequent gentle pressing, the separation of the must from the skins takes place the natural decantation follows. Fermentation takes place in temperature-controlled stainless steel vats. The bottle aging takes place for 3 months. From bright straw-yellow color, fruity in the nose and the palate, full-bodied, velvety, with a good structure, pleasant aftertaste. An ideal companion to fish entrees, consommé, rice with vegetables and fine egg dishes.

Light pink color shaded by a soft persistent foam; subtle and continuous perlage. On the nose stand out fresh notes of berries (raspberry and blueberry above all), as well as slight nuances of ripe pomegranate well blended with delicate aromas of yeasts. Lively on the palate, with excellent body and good aromatic persistence, it closes with elegance and balance. Exceptional as an aperitif, it perfectly accompanies delicate fish dishes, and is also excellent with cream desserts.

An introduced into Friuli from France grape variety. Here this vine has found an ideal soil, ideal climate and is even regarded as the mainstay of Friulian viticulture. After de-stemming the grapes are pressed and fermented 10 day temperturkontrollierten containers with the skins. With a subsequent gentle pressing, the separation of the skins of a natural decantation takes place follows. The wine remains until June in steel containers and is then pulled on bottles and stored for 3 months. Ruby red color, with a pleasant bouquet, dry, slightly grassy and pleasant taste. A wine that pleases immediately and is storable. An ideal companion to red meat dishes, roasts and not mature cheeses.

Handmade and unique - the original quality of Jauntal buckwheat (Hadn). The flour can be used in cooking and baking for everything your heart desires. Especially good for pasta dishes, tarts and cakes. Gluten free!

The buckwheat is peeled and processed into high-quality Hadn rice directly in the in-house Hadn center. Hadn rice can be easily prepared like the well-known rice and is therefore ideal for all dishes. The rice makes you want to try out new recipe variations. Gluten free!

The "Hadn als Kraftkorn" cookbook by Simone Krainer offers a colorful range of recipes with buckwheat - the Hadn. From savory delicacies such as soups or strudel to delicious desserts. One or the other of the caretakers' favorite dishes can also be found among the Jauntaler Hadn recipes. Have a look and simply try the healthy and wholesome Hadn dishes!

Hadn semolina is the ideal alternative to wheat semolina. It can be used like conventional semolina and can therefore be used in a variety of ways in the kitchen. Whether for hearty cooking for main courses or for sweet dishes. Airy casseroles, or dumplings and strudel can be reinterpreted here. Gluten free!

The tasty and healthy grain becomes a unique snack. Perfectly harmonizes with a good glass of wine - for alternative variety and nibbling fun. Unique, unmistakable. Only available from us!

Like all our wines, the Grüner Velltiner Alte Reben 16 was read by hand and spontaneously fermented. This was followed by a 1-year maturation in large used wooden barrels. As always, it is a ripe, creamy reserve wine with tobacco but also some fruit in the nose and a pleasantly delicate, elegant palate. Ideal food companion to spicy dishes with or without meat.

Our Grüner Veltliner Loess grows - as its name suggests - on a loess soil at approx. 320m above sea level below our Heurigen restaurant "Weinbeisserei". The vines are already over 50 years old and thus bring a lot of character and taste to the wine. After the manual harvest and spontaneous fermentation, we filled the wine in steel tanks to mature there for a year on the fine lees. The GV Loess was bottled unadorned, unfiltered and only with a minimal addition of sulfur. The result is a spicy, round Natural Veltliner that can be used in many ways as a meal companion.

Der Edle aus der Ried Waldacker Districtus Austrae Controllatus steht für einen regional-typischen Wein. Der Fokus beim Neusiedlersee DAC Reserve liegt bei der kräftig-gereiften, gebietstypischen Sorte Zweigelt. Handverlesene Trauben aus überwiegend alten Reben geben die Grundlage zu diesem fruchtig, würzig, kräftigen Spitzenwein. Saftig und elegant am Gaumen. The Exquisite from the Waldacker Districtus Austrae Controllatus stands for typically regional wine. The Focus at Neusiedlersee DAC Reserve is on the rich-matured variety of Zweigelt typical for the region. Hand-picked grapes, mainly old vines are the basis for this fruity, spicy, strong premium wine. Juicy and elegant on the palate.

The Edle from the Ried Waldacker Districtus Austrae Controllatus represents a regionally typical wine. The focus of the Neusiedlersee DAC Reserve is on the strongly ripened, regionally typical Zweigelt variety. Hand-picked grapes from predominantly old vines form the basis for this fruity, spicy, powerful top wine. Juicy and elegant on the palate. The Exquisite from the Waldacker Districtus Austrae Controllatus stands for typically regional wine. The Focus at Neusiedlersee DAC Reserve is on the rich-matured variety of Zweigelt typical for the region. Hand-picked grapes, mainly old vines are the basis for this fruity, spicy, strong premium wine. Juicy and elegant on the palate.

Ein märchenhafter Zweigelt-Genuss – aus Rubingranat, violetten Reflexen, weichen Aromen, etwas Kirsche, saftiger, knackiger Frucht – der am Gaumen mit feinen Tanninen ausklingt. DAC (Districtus Austriae Controllatus) steht für einen regional-typischen Wein dessen Herkunftsgebiet genau definiert ist. Der Fokus dieses Neusiedlersee DAC liegt bei der Sorte Zweigelt. Rubingranat, weiche Aromen, komplex, knackige, Kirschenfrucht, gut integrierte, Tannine, finessenreicher Säurebogen, elegant und anhaltend.

Red Kiss. Hot Love ... Wenn dunkles Rubin mit violetten Facetten im Glas funkelt, Aromen von Amarenakirsche und Heidelbeer die Nase umschmeicheln, kräftige Tannine fruchtig den Gaumen verwöhnen ... Wer könnte dann der Verführung dieses fruchtigen, gut balancierten Weines widerstehen? Der Beginn einer aufregenden Affäre?

Wein mit „Seele“, hat Persönlichkeit, Einmaligkeit und Eigenständigkeit: Cuvèe aus den Sorten Cabernet Sauvignon und Merlot, Vinifizierung und Reifung im kleinen Holzfass; Charakteristik: dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart rauchige Edelholzwürze, reife Herzkirschen, feine dunkle Beerenfrucht, tabakige Nuancen. Komplex, saftig, angenehme Zwetschkenfrucht, präsente Tannine, mineralischer Nachhall, Anklänge von Nougat, verfügt über Reifepotential.

Wein mit „Seele“, hat Persönlichkeit, Einmaligkeit und Eigenständigkeit: Cuvèe aus den Sorten Cabernet Sauvignon und Merlot, Vinifizierung und Reifung im kleinen Holzfass; Charakteristik: dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart rauchige Edelholzwürze, reife Herzkirschen, feine dunkle Beerenfrucht, tabakige Nuancen. Komplex, saftig, angenehme Zwetschkenfrucht, präsente Tannine, mineralischer Nachhall, Anklänge von Nougat, verfügt über Reifepotential.

Das besondere Kleinklima um den Neusiedlersee ermöglicht den Trauben ihre besondere Reife und prägt die Weine in einer faszinierenden Art. Eine Rarität für Liebhaber edelsüßer Weine! Charakteristik: Feine Spätlese, einladend fruchtbetonter Wein von leuchtendem Rot, Kirsch-Weichsel in der Nase, am Gaumen angenehm reife Fruchtsüße, wunderbar in die Lebendigkeit des Weines eingebettet, sehr süffig und trinkfreudig – ein Wein für jeden Genießer! Wein- und Speiseempfehlung: Passt hervorragend zu Weichkäse ( Blauschimmelk. etc.) mit Obst, warmen Käsegerichten; Eisdesserts, div. (nicht zu süßen) Süßspeisen und ergänzt auch bestens würzige, scharfe Gerichte aus Fernost. Aperitif-Tip: etwas Zweigelt Spätlese in das Sektglas geben und mit trockenem Sekt auffüllen! Bes. für „glasweisen“ Ausschank geeignet, verliert auch nach Tagen – bei ordnungsgemäßem Verschließen – nicht an Substanz. Etwas KÜHLER servieren!

The buckwheat is peeled and processed into high-quality Hadn rice directly in the in-house Hadn center. Hadn rice can be easily prepared like the well-known rice and is therefore ideal for all dishes. The rice makes you want to try out new recipe variations. Gluten free!

Dieser Grüne Veltliner wächst auf unseren steinigen Lagen – Seeberg und Steinleiten, welche für spürbare Mineralik im Wein sorgen. Die Weingärten stehen auf ca. 320m Seehöhe.Für den Grünen Veltliner Non Vintage wurden 3 Jahrgänge vermählt. 20% aus 2018, welche im Steinfass ausgebaut wurden, 40% aus 2019 klassisch im Stahltank und 40% aus 2020 ebenfalls im Stahltank ausgebaut. Alle zusammen wurden – wie all unsere Weine – per Hand gelesen und spontan vergoren. Und alle 3 bekamen nur einen minimalen Schwefelzusatz.Das Ergebnis ist ein leichter, trinkfreudiger Veltliner mit einem Mix aus Mineralik, Würze und Frucht. Ohne aufdringlich zu sein, passt er hervorragend zur Jause oder zu typischer österr. Hausmannskost (Schnitzel, Fleischknödel, Schweinebraten, etc.).

Like all our wines, the Grüner Velltiner Alte Reben 16 was read by hand and spontaneously fermented. This was followed by a 1-year maturation in large used wooden barrels. As always, it is a ripe, creamy reserve wine with tobacco but also some fruit in the nose and a pleasantly delicate, elegant palate. Ideal food companion to spicy dishes with or without meat.

"Wood cuvée" made from Blaufränkisch aged in 225 l barrels (acacia wood, chestnut, oak)! Clear scent of predominantly black berries, cherry aroma with herbal nuances. Tight, juicy, youthful fruit, herbal and spicy notes, fine sandy tannins, has freshness and life, juniper tones in the background, good juicy finish with spice, grip and bite.